“Alt” means “old beer” in a sense of an old-time style. This beer was brewed in the German tradition using ale yeast at cooler ale temperatures, then long cold aged to produce a slightly hoppy, well attenuated, balanced ale, with the smooth clean crispness of a lager. The bronzed copper color and subtle malt characters come from 2-Row, Munich and Black Malts. Traditional Hallertau noble hops provide for the assertive Dusseldorf hop profile.
Genesee Brew House Pilot Batch Series
Dean Jones is an award-winning brewer with over 25 years of experience in the brewing industry. Since 2012, he has been the Brewmaster of the Pilot Batch System in the Genesee Brew House, and he frequently collaborates with other Rochester brewers and artisans on his brews.
Each beer in the Pilot Batch Series was originally created and first crafted on the 20‑barrel pilot system at the Genesee Brew House, and is now proudly brewed and bottled at the Genesee Brewery.